Pan Roasted Snapper with Sun-dried Tomato Butter Sauce and Lump Crabmeat
Since the mid-80s, Frank Brigtsen has become a cooking force in the city. In 1992, he received the Derona Award as a Distinguished Restaurant of North America. Here he pan roasts a close relative of t ... Watch Video
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Squab Salad and Couscous from Chef Alfred Portale
TO AN OUTLANDER, THE GOTHAM BAR & GRILL SOUNDS LIKE SOMETHING OUT OF BATMAN. IT'S A CLASSY NEW YORK RESTAURANT UNDER THE WING OF EXECUTIVE CHEF ALFRED PORTALE. AN HONOR GRADUATE FROM THE CIA, HE B ... Watch Video
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Chicken-Fried Steak from Bertie Varner
Clear the table for the main course. The first comes from one of the several Texas hill country exotic habitats. This is the sprawling Y-O Ranch and mountain home. It's a working ranch which also incl ... Watch Video
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