Tom Aikens

with his Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce from London, England

Alfred Portale

With his Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini from Gotham Bar & Grill in NYC

Daniel Boulud

With his Crabmeat Salad from Restaurant Daniel in NYC

Luciano Bossegia

With his Rack of Lamb from Alloro Ristorante in Rio de Janeiro

Roberto Villa

With his Sauteed Crust Breaded Tuna Fish Medallions - Belmond Hotel Splendido in Portofino, Italy

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