Bill Arhos (1934-2015)

Austin City Limits founder passes at the age of 80

Tom Aikens

with his Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce from London, England

Alfred Portale

With his Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini from Gotham Bar & Grill in NYC

Daniel Boulud

With his Crabmeat Salad from Restaurant Daniel in NYC

Luciano Bossegia

With his Rack of Lamb from Alloro Ristorante in Rio de Janeiro

Roberto Villa

With his Sauteed Crust Breaded Tuna Fish Medallions - Belmond Hotel Splendido in Portofino, Italy

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer

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