Showcasing the World’s Greatest Chefs and Mentoring a New Generation

Chris Yeo

With his Chicken Satay from Straits Cafe in San Francisco CA

Keegan Gerhard

Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet from D Bar Restaurant in Denver, Colorado

Luciano Bossegia

With his Rack of Lamb from Alloro Ristorante in Rio de Janeiro

Roberto Villa

With his Sauteed Crust Breaded Tuna Fish Medallions - Belmond Hotel Splendido in Portofino, Italy

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer

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GREAT CHEFS® – THE GOLDEN STANDARD

Cooking Techniques, not Kitchen Combat

Welcome to Great Chefs® 3.0 where we intend to bring you all of our Great Chefs® videos and even new recipes, free of charge! As our beta rollout is completed, we will be adding all of our famous Great Chefs®, videos and recipes. Thanks for watching.

Great Chefs | Browse Chefs  >>

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Ramiro Rodriguez (Retired) formerly of Cuisine du Park – Buenos Aires, Argentina

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Dickie Brennan and Palace Cafe – New Orleans, LA

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Rene Verdon (1924-2011) formerly of JFK White House & Le Trianon

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Fernand Gutierrez (1950-2006) – Chicago, IL

Featured Desserts | View All  >>

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Warm Flourless Chocolate Torte ►

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Flambeed Bananas with Two Sauces ►

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White Chocolate Bread Pudding ►

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Gâteau Nancy ►

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Warm Apple Tart ►

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Mille Feuille of Poached Pear with Roquefort Mousse

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Lemon Mousse in a Pastry Shell ►

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Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet ►

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Chocolate Beignets With a Cappuccino Milkshake ►

Seafood Recipes | Browse Recipes  >>

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Salmon Fillets and Shrimp ►

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Salmon Carpaccio

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Dragon Fish with Sweet and Sour Sauce ►

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Szechuan Dry-braised Prawns with Broccoli ►

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Crawfish Cakes and Lemon Butter Sauce ►

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Catfish Pecan with Meuniere Sauce ►

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Glazed Salmon with Thyme-Honey Infusion ►

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Mousseline of Scallops and Salmon ►

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Baby Lamb with Sweetbreads ►