Great Chefs® is the oldest cooking/travel series on television and cable, and among the largest. The programs are seen around the world. Back in the early ‘80s Great Chefs® broke the mold for televised cooking programs, taking viewers out of the television studio and into the working restaurant kitchens of the world’s greatest chefs. The Great Chefs themselves are selected through a system of nomination by other Great Chefs, assuring that they are among the best-of-the-best in the world. Great Chefs® now encompasses programs, DVDs, video, books, and this culinary web platform, connecting you to the world’s Great Chefs and their recipes.
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 Click here to view and download the latest edition of the Great Chefs® Newsletter. Each issue includes the month’s marketbasket, free recipes keyed to the season, a feature article, and a truc — hint or shortcut — from the Great Chefs. The newsletters are in PDF format, easily downloaded and opened on virtually any computer. The recipes are also in PDF format to make them easy to collect. |
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 Connect with others who are as passionate and interested in cooking as you are by participating in the Great Chefs® Blog. Follow the thread of discussion, or start your own topic. Ask others who prepare great dishes at home how they manage their kitchens, make the most of their time, and find special ingredients or utensils. Share your “favorites” list of chefs and restaurant — suggest a chef for Great Chefs® to contact and include. This is your place for input and discussion. |
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