Roger Vergé, A Founder of Nouvelle Cuisine, Passes.
With his Venison and Tyrolean Ham Cordon Bleu with Pumpkin and Celery Mayonnaise from Vestibül in Vienna, Austria
With his Chicken Satay from Straits Cafe in San Francisco CA
Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet from D Bar Restaurant in Denver, Colorado
Mary Sue Milliken and Susan Feniger
With their Grilled Turkey Breast with Vinegar and Cracked Pepper from Border Grill in Santa Monica, CA