Showcasing the World’s Greatest Chefs and Mentoring a New Generation
with his Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce from London, England
With his Roasted Red Snapper with Fingerlings, Leeks, Garlic, and Rosemary Tagliarini from Gotham Bar & Grill in NYC
With his Crabmeat Salad from Restaurant Daniel in NYC
With his Rack of Lamb from Alloro Ristorante in Rio de Janeiro
With his Sauteed Crust Breaded Tuna Fish Medallions - Belmond Hotel Splendido in Portofino, Italy
Congratulations to the Great Chefs Who Won A 2014 James Beard Award!
Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer