Tom Aikens

with his Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce from London, England

Takashi Yagihashi

With his Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice from Slurping Turtle in Chicago, IL

Christophe Lidy

Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce from Garcia & Rodgrigues in Rio de Janeiro, Brazil

Thomas Douglas

With his Grilled Salmon with Bread Salad and Grilled Figs from Dahlia Lounge - Seattle, Washington

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer





Cooking Techniques, not Kitchen Combat

Welcome to Great Chefs® 3.0 where we intend to bring you all of our Great Chefs® videos and even new recipes, free of charge! As our beta rollout is completed, we will be adding all of our famous Great Chefs®, videos and recipes. Thanks for watching.

Summer Grilling Recipes

GC Weber Snapper 6

Garlic-scented Grilled Gulf Snapper with Marketday Vegetables ▶

GC Weber DUCK 8

Grilled Duck Salad ▶

WG Seattle duck

Grilled Duck Stuffed with Apple, Oranges, Shallots, and Rosemary with Grilled Asparagus

WG Sea salmon

Grilled Salmon with Bread Salad and Grilled Figs

Weber 5 Veal

Honey-glazed Veal Chops with Jalapeno Pepper Sauce

South 127E

Grilled Barbecued Tuna

wg sea 8

Pacific Rim Barbecued Chicken with Grilled Corn

wg seat 7

Grilled Sea Scallops and Foie Gras with Yam, Sweet Potato Puree, and Lobster Nage

Grill NOLA Pork Ten

Grilled Pork Tenderloin with Wilted Salad and Pasta Pancake

Featured Desserts | View All  >>

World 174D

Dessert Crêpe à la Goldener Hirsch ▶

GC AM 136D

Bruschetta of Pears and Apples with Warm Creme Fraiche ▶

NG 122D

Chocolate Coconut with Vanilla English Cream ▶

NG 106D

Chocolate Mousse Cake with Strawberry Sauce ▶

CAR 114D

Sponge Cake with Sautéed Bananas and Spiced Rum Butter ▶

America 142D

Chilled Sago Soup With Banana Fritters ▶

World 204D

Caramelized Apple Phyllo with Vanilla Sauce and Apple Sorbet ▶

Chocolate coffee cup

Le Cafe Crème (Chocolate Coffee Cup) ▶

World 133D

Fried Apple-Poppy Seed Beignets with Sabayon ▶

Great Chefs | Browse Chefs  >>


David Kendrick(Retired) formerly of Kendrick’s – St. Croix, USVI

jamie shannon

Jamie Shannon(1961-2001) – New Orleans, LA

Seafood Recipes | Browse Recipes  >>



World 198E

Traditional Salzburg Fish Soup ▶

GC AM 154 E

Oven-Roasted Wild Striped Bass ▶


Barbecued Fish Wrapped in a Banana Leaf (Ikan Panggang) ▶

NG 104A

Beer-fried Asparagus with Crabmeat and Crawfish in Creole Mustard Honey Butter ▶

NG 115E

Crawfish-stuffed Loin of Lamb with Wild Mushroom Sauce ▶

NG 122A

Soft-shell Crawfish with Creole Mustard Sauce ▶


Pad Thai ▶

Car 105E

Swordfish Piccata ▶