Roger Vergé, A Founder of Nouvelle Cuisine, Passes.

Christian Domschitz

With his Venison and Tyrolean Ham Cordon Bleu with Pumpkin and Celery Mayonnaise from Vestibül in Vienna, Austria

Chris Yeo

With his Chicken Satay from Straits Cafe in San Francisco CA

Keegan Gerhard

Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet from D Bar Restaurant in Denver, Colorado

Mary Sue Milliken and Susan Feniger

With their Grilled Turkey Breast with Vinegar and Cracked Pepper from Border Grill in Santa Monica, CA


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