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city: Dallas

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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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California Free-range Chicken with Smoked Chili Butter & Tobacco Onions

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CARVINAL CAULIFLOWER – WHITE TRUFFLE SOUP

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Catfish Mousse with Crayfish Sauce

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Chicken Breasts Stuffed with Cilantro Pesto Goat Cheese

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Cookie Tacos

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Caribbean Villa
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city: Dallas

“BACON AND EGGS” WITH NIMAN RANCH BACON AND DUCK EGGS

Anne Lindsay Greer (McCan) – Cookbook Writer

Bacon-wrapped Asparagus with Pepper Vinaigrette

Bacon-wrapped Sea Scallops on Barbecued Duck with Sweet Corn Sauce

Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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Bread Pudding

California Free-range Chicken with Smoked Chili Butter & Tobacco Onions

CARVINAL CAULIFLOWER – WHITE TRUFFLE SOUP

Catfish Mousse with Crayfish Sauce

Chicken Breasts Stuffed with Cilantro Pesto Goat Cheese

Cookie Tacos

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