Grand Prize Chili from Chef Ray Calhoun
In the arcane realm of chili contest, Ray Calhoun is a steady winner. Like barbecue cook-offs, chili judgings are found everywhere and have developed into a cult following. Ray's flashy vest attests t ... Watch Video
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Pesto Stuffed Lamb Saddle from Chef George Bumbaris
In 1994 the Ritz Carlton - Four Seasons Hotel in Chicago was named the top U.S. property in Conde Nast reader's choice. ** The executive chef is George Bumbaris, and he oversees the large operation ** ... Watch Video
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Exotic Fruit Salad in a Sugar Cage from Chef Jacques Torres
SIRIO MACCIONI, OWNER OF THE FAMED LE CIRQUE IN NEW YORK, HAS OVER THE YEARS MADE NO BONES ABOUT SEEKING CLASSICAL FRENCH CHEFS FOR HIS RESTAURANT. THE PASTRY CHEF AT LE CIRQUE IS JACQUES TORRES, A FR ... Watch Video
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