Roast Turkey with Three Stuffing’s from Chef Richard Worthington
Chef Worthington offers a holiday classic with an appellant flourish, roast turkey and three stuffings. Here are the ingredients and proportions for the stuffing that goes between the breast meat and ... Watch Video
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Maple Crepe Souffle from Chef Yves Labbe
The dessert course comes from the idyllic and genial environs of northern Vermont. Jeffersonville is home for the Windridge Inn and Cheval d'Or. Chef Yves Labbés top notch cooking rather surpasses ty ... Watch Video
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Philip Fitzpatrick prepares Braised Flank Steak with Local Vegetables and Tomato Ragout
Sitting high on-top a hill over looking Teague Bay at St. Croix is Villa Madeleine the executive chef is Philip Fitzpatrick whose training and subsequent work was in up-state New York. His first dish ... Watch Video
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