Alex Stratta

With his Baby Lamb with Sweetbreads from Marché Bacchus in Desert Shores, Nevada (Las Vegas)

Janos Wilder

Lobster Relleno with Champagne Sauce and Fennel Salad from Downtown Kitchen in Tucson, Arizona

Keegan Gerhard

Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet from D Bar Restaurant in Denver, Colorado

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer

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GREAT CHEFS® – THE GOLDEN STANDARD

Cooking Techniques, not Kitchen Combat

Welcome to Great Chefs® 3.0 where we intend to bring you all of our Great Chefs® videos and even new recipes, free of charge! As our beta rollout is completed, we will be adding all of our famous Great Chefs®, videos and recipes. Thanks for watching.

Summer Grilling Recipes | View All >>

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Grilled Dry-aged Sirloin Brushed with Grilled Garlic and Tarragon Butter ►

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Slow-grilled Salmon with Mustard Glaze and Chives with Shallots and Delicata Squash ►

GC Weber Snapper 6

Garlic-scented Grilled Gulf Snapper with Marketday Vegetables ▶

GC Weber DUCK 8

Grilled Duck Salad ▶

WG Seattle duck

Grilled Duck Stuffed with Apple, Oranges, Shallots, and Rosemary with Grilled Asparagus

WG Sea salmon

Grilled Salmon with Bread Salad and Grilled Figs

Weber 5 Veal

Honey-glazed Veal Chops with Jalapeno Pepper Sauce

South 127E

Grilled Barbecued Tuna

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Pacific Rim Barbecued Chicken with Grilled Corn

Featured Desserts | View All  >>

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Gâteau Nancy ►

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Warm Apple Tart ►

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Mille Feuille of Poached Pear with Roquefort Mousse

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Lemon Mousse in a Pastry Shell ►

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Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet ►

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Chocolate Beignets With a Cappuccino Milkshake ►

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Minted Melon Soup with Raspberries ►

Choc Passion 7

Chocolate and Raspberry Fontaine ►

Cities 138D

Flourless Chocolate Cake ►

Great Chefs | Browse Chefs  >>

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Fernand Gutierrez (1950-2006) – Chicago, IL

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Zarela Martinez (Retired) formerly of Zarelas – NYC

Seafood Recipes | Browse Recipes  >>

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Slow-grilled Salmon with Mustard Glaze and Chives with Shallots and Delicata Squash ►

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Glazed Salmon with Thyme-Honey Infusion ►

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Mousseline of Scallops and Salmon ►

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Baby Lamb with Sweetbreads ►

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Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-dried Tomatoes ►

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Salmon and Sea Bass Terrine ►

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Chartreuse of Shrimp and Vegetables ►

AM 126E

Steamed Black Sea Bass with Three Celeries ►

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Seafood and Herb Sausage ►