Slow-grilled Salmon with Mustard Glaze and Chives with Shallots and Delicata Squash
The sauce, vegetables, and salmon work together beautifully, each adding both flavor and color to the dish. Butter and salmon go together naturally; the mustard adds a little spice. Delicata squash, s ... Watch Video
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Potato and Bacon Pie from Chef Andre Soltner
Lutece is a dining gem on manhattan's eastside and is quietly asserted culinary influence for over 30 years. The reason for this is chef andre soltner who in 1993 won the lifetime achievement award fr ... Watch Video
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Smoked Salmon Tart from Chef Antoine Bouterin
LE PERIGORD, ONE OF NEW YORK'S GRAND OLD DINING ESTABLISHMENTS, IS RELUCTANT TO FOLLOW THE VAGARIES OF FOOD FASHION. ANTOINE BOUTERIN IS EXECUTIVE CHEF. HE WAS BORN IN PROVENCE AND WORKED IN HIS GRAND ... Watch Video
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