With his Baby Lamb with Sweetbreads from Marché Bacchus in Desert Shores, Nevada (Las Vegas)
Lobster Relleno with Champagne Sauce and Fennel Salad from Downtown Kitchen in Tucson, Arizona
Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet from D Bar Restaurant in Denver, Colorado
Congratulations to the Great Chefs Who Won A 2014 James Beard Award!
Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer