Gernot Hicka

With his Dessert Crêpe à la Goldener Hirsch from Goldener Hirsch in Salzburg, Austria

Chris Yeo

With his Chicken Satay from Straits Cafe in San Francisco CA

Kerry Simon

With his Oven-Roasted Wild Striped Bass from Carson Kitchen in Las Vegas, Nevada

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer





Cooking Techniques, not Kitchen Combat

Welcome to Great Chefs® 3.0 where we intend to bring you all of our Great Chefs® videos and even new recipes, free of charge! As our beta rollout is completed, we will be adding all of our famous Great Chefs®, videos and recipes. Thanks for watching.

Summer Grilling Recipes

GC Weber Snapper 6

Garlic-scented Grilled Gulf Snapper with Marketday Vegetables ▶

GC Weber DUCK 8

Grilled Duck Salad ▶

WG Seattle duck

Grilled Duck Stuffed with Apple, Oranges, Shallots, and Rosemary with Grilled Asparagus

WG Sea salmon

Grilled Salmon with Bread Salad and Grilled Figs

Weber 5 Veal

Honey-glazed Veal Chops with Jalapeno Pepper Sauce

South 127E

Grilled Barbecued Tuna

wg sea 8

Pacific Rim Barbecued Chicken with Grilled Corn

wg seat 7

Grilled Sea Scallops and Foie Gras with Yam, Sweet Potato Puree, and Lobster Nage

Grill NOLA Pork Ten

Grilled Pork Tenderloin with Wilted Salad and Pasta Pancake

Featured Desserts | View All  >>

Cities 148D

White Chocolate – Passion Fruit Mousse with Crisp Fettuccine Napoleon and Mango – Ginger Sauce ►

World 167D

Tiramisu ►

Cities 106D

Lemon Angel Food Chiffon ►

Car 113D

Sweet Yuca Fritters and Fresh Mango with Spiced Rum Butter ►

East 103D

Coffee-Butterfinger Crunch Ice Cream

Chicago 107D

Tarte au Chocolat ▶

Chicago 101 Pear

Poached Pear Stuffed with Ice Cream ▶

World 174D

Dessert Crêpe à la Goldener Hirsch ▶

GC AM 136D

Bruschetta of Pears and Apples with Warm Creme Fraiche ▶

Great Chefs | Browse Chefs  >>

Seafood Recipes | Browse Recipes  >>

Cities 172A

Tuna Sashimi Salad with Sesame Vinaigrette ►

East 122E

Cedar-planked Salmon with Wilted Greens and Toasted Pumpkin Seed Vinaigrette ►

Car 117E

Shrimp Asopao ►

World 147E

Pan-fried Red Snapper With Baby Arugula and Papaya Salad ►

East 125A

Oysters in Champagne Sauce ►

Chicago 107E

Salmon Baked in Puff Pastry ▶

Chicago 107A

Seafood Pâté in Basil Sauce ▶

America 152E

Smoked Sturgeon with American Paddlefish Caviar Sauce ▶

Chicago 101 lobster

Lobster with Three Salads ▶