Loin of Lamb in Pueblo Flatbread from Chef Mark Miller
Welcome to Mexican Madness, an exploration of Mexican and Southwestern cooking interpreted by some of the Great Chefs of America. ... Watch Video
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Apple Tart from Chef Steve Johnson
HAMMERSLY'S BISTRO, LOCATED IN BOSTON'S SOUTH END IS KNOWN FOR STYLISH RUSTIC FARE. THE SOUS CHEF THERE IS STEVE JOHNSON, WHO'S COOKING CAREER INCLUDES JOBS IN VIRGINIA, CALIFORNIA, VERMONT AND MASSAC ... Watch Video
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A Holiday Table Christmas Pudding from Chef Richard Worthington
A Holiday Table. Our first stop is Great Britain, featuring Chef Richard Worthington of the Meridian Hotel. Chef Worthington offers a staple that epitomizes the holidays in England, a Christmas Puddin ... Watch Video
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