Takashi Yagihashi

With his Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice - From Takashi & Slurping Turtle - Chicago, Illinois

Jacques Torres

With his Flourless Chocolate Cake from Jacques Torres Chocolate in NYC

Peter Merriman

With his Wok-charred Ahi from Merriman’s Restaurant in Waimea, Hawaii

Congratulations to the Great Chefs Who Won A 2014 James Beard Award!

Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer

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GREAT CHEFS® – THE GOLDEN STANDARD

Cooking Techniques, not Kitchen Combat

Welcome to Great Chefs® 3.0 where we intend to bring you all of our Great Chefs® videos and even new recipes, free of charge! As our beta rollout is completed, we will be adding all of our famous Great Chefs®, videos and recipes. Thanks for watching.

Summer Grilling Recipes

GC Weber Snapper 6

Garlic-scented Grilled Gulf Snapper with Marketday Vegetables ▶

GC Weber DUCK 8

Grilled Duck Salad ▶

WG Seattle duck

Grilled Duck Stuffed with Apple, Oranges, Shallots, and Rosemary with Grilled Asparagus

WG Sea salmon

Grilled Salmon with Bread Salad and Grilled Figs

Weber 5 Veal

Honey-glazed Veal Chops with Jalapeno Pepper Sauce

South 127E

Grilled Barbecued Tuna

wg sea 8

Pacific Rim Barbecued Chicken with Grilled Corn

wg seat 7

Grilled Sea Scallops and Foie Gras with Yam, Sweet Potato Puree, and Lobster Nage

Grill NOLA Pork Ten

Grilled Pork Tenderloin with Wilted Salad and Pasta Pancake

Featured Desserts | View All  >>

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Warm Apple Tart ►

pear5

Mille Feuille of Poached Pear with Roquefort Mousse

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Lemon Mousse in a Pastry Shell ►

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Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet ►

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Chocolate Beignets With a Cappuccino Milkshake ►

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Minted Melon Soup with Raspberries ►

Choc Passion 7

Chocolate and Raspberry Fontaine ►

Cities 138D

Flourless Chocolate Cake ►

East 111

Exotic Fruit Soup in a Sugar Cage ►

Great Chefs | Browse Chefs  >>

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Fernand Gutierrez (1950-2006) – Chicago, IL

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Zarela Martinez (Retired) formerly of Zarelas – NYC

Seafood Recipes | Browse Recipes  >>

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Baby Lamb with Sweetbreads ►

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Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-dried Tomatoes ►

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Salmon and Sea Bass Terrine ►

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Chartreuse of Shrimp and Vegetables ►

AM 126E

Steamed Black Sea Bass with Three Celeries ►

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Seafood and Herb Sausage ►

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Lobster in Vanilla Sauce ►

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Lobster Relleno with Champagne Sauce and Fennel Salad ►

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Seafood Stew (Seafood with Coconut Water; Ariscos con Agua de Coco) ►