With his Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice - From Takashi & Slurping Turtle - Chicago, Illinois
With his Flourless Chocolate Cake from Jacques Torres Chocolate in NYC
With his Wok-charred Ahi from Merriman’s Restaurant in Waimea, Hawaii
Congratulations to the Great Chefs Who Won A 2014 James Beard Award!
Best Chef South: Ryan Prewitt, Peche, New Orleans & Sue Zemanick, Gautreau's, New Orleans -- Best Chef Southwest: Chris Shepherd, Underbelly, Houston -- Best Chef Midwest -- Justin Aprahamian -- Best New Restaurant: Peche, New Orleans -- Lifetime Achievement Award: Sirio Maccioni, Le Cirque NYC -- Who's Who F & B: John Besh --Book Awards; Baking & Dessert: "The Art of French Pastry" Jacquy Pfeiffer