state: Maryland

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Chocolate and Drambuie Soufflé

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Clive DuVal & Tila’s

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Coffee-Butterfinger Crunch Ice Cream

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Francesco Ricchi and CESCO osteria – Bethesda, MD

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Leek and Foie Gras Terrine

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Lisa Liggett and Albert Uster Imports – Gaithersburg, MD

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Oysters in Champagne Sauce ►

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Paul Milne and The Oaks Waterfront Inn – St. Michaels, MD

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Roasted Red Snapper with Garlic Sauce

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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

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Todd Weisz & Chartwell Golf & Country Club

 

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