Some of the country’s best chefs preside over country inns, where the setting is as exquisite as the food. Great Chefs visits some of the finest country inns in the East, including the Inn at Little Washington, Wheatleigh Inn, Le Cheval d’Or, the Williamsburg Inn, Belmont Inn, Ryland Inn, Nantucket’s Chillingsworth, and the Florida Key’s Cheeca Lodge, to join Great Chefs in their kitchens as they create outstanding dishes. 1 hour.
Video Includes:
Stone Crab Cakes
Dawn Seiber
Cheeca Lodge- Islamorada, FL
Oysters & Asparagus with Spinach
Nitzi Rabin
Chillingsworth- Brewster, MA
Lemon Bread
Steven Mongeon
Red Lion Inn- Stockbridge, MA
Parma Ham & Fig Ravioli
Hans Schadler
Williamsburg Inn- Williamsburg, VA
Quail in Red Wine with Shitake Mushrooms
Yves Labbe’
Le Cheval d’Or- Jeffersonville, VT
Roast Baby Lamb
Craig Shelton
Ryland Inn- White House, NJ
Filet Mignon of Tuna & Duck Foie Gras
Patrick O’Connell
Inn at Little Washington- Washington, VA
Chocolate Mascarpone Dacquoise
Jerry Clare
Belmont Inn- Camden, ME
