Celebrate a most American holiday with regional American favorites like Cedar-planked Salmon from chef Larry Forgione, Filet Mignon with Demi-glace and Mashed Potatoes from chef Richard Hughes, Ancho-rubbed Game Hen from chef Bobby Flay, White Chocolate Bread Pudding from chef Dick Brennan Jr., and other sensational dishes.1 hour.
Video Includes:
Rabbit Sausage & Tenderloins
Frank Brigtsen
Brigtsen’s- New Orleans
Smoked Shrimp Quesadilla
Horst Pfeifer
Bella Luna- New Orleans
Cedar-planked Smoked Salmon
Larry Forgione
An American Place- New York
Filet Mignon with Demi Glace & Mashed Potato
Richard Hughes
Pelican Club- New Orleans
Ancho-rubbed Game Hen with Potato Gratin
Bobby Flay
Mesa Grill- New York
Apple Tart with Caramel Sauce
Steve Johnson
Hamersley’s Bistro- Boston
Pecan Rum Tart
Leslie Miller
The Old Inn on the Green- New Marlbourough, MA
White Chocolate Bread Pudding
Dick Brennan Jr.
Palace Cafe- New Orleans
