Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent. Among the dishes on the menu: Carpaccio, Wild Rice Risotto, Osso Buco, Porcini Broth, Pheasant and Cheese Polenta, Mascarpone Cheese Cake, Cranberry Walnut Crostata, and more.
1 hour
Video Includes:
Carpaccio with Three Aïolis
Seth Raynor
The Boarding House, Nantucket MA
Wild Rice Risotto
Lidia Bastianich
Felidia, New York NY
Porcini Broth with Polenta and Poached Egg
Jody Adams
Michela’s, Boston MA
Osso Bucco
Bobby Roth
The Steak Knife, New Orleans LA
Pheasant and Cheese Polenta
Ted Fondulas
Hemingway’s, Killington VT
Pork and Rabbit
Francesco Ricchi
i Ricchi, Washington DC (now has Cesco’s)
Mascarpone Cheese Cake with Cookies
Kilian Weigand
Biba, Boston MA
Cranberry Walnut Crostata
Johanne Killeen
Al Forno, Providence RI
