The American South is a region known for gracious hospitality. And, naturally, the justly famous Southern food plays a major role.
The Great Chefs of the South draw upon layers of tradition to create a distinctive cuisine featuring bourbon, pecans, smoked hams, mint, grits, and dozens of other regional ingredients. Florida specialties add sparks. Among the featured chefs are Susan Spicer, Norman Van Aken, Elizabeth Terry, Hallman Woods III, Frank Stitt, Jean Banchet, and 61 others.
Taped on location in Charleston, Atlanta, Miami, Louisville, Nashville, Jackson MS, Savannah, Birmingham AL, Memphis, New Orleans, Tampa, and 20 other cities.
