Women, long the “cooks” in society, have made the move into the professional kitchen as chefs. Great Chefs visits some of the most acclaimed in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans), Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco); Jody Adams (Michela’s/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago), and Emily Luchetti (Stars/San Francisco). 1 hour.
Pasta with Mushrooms & Foie Gras
Debra Ponzek
Montrachet- New York, NY
Poblanos Rellenos
Zarela Martinez
Zarela- New York, NY
Smoked Duck Hash with Calvados Sauce
Susan Spicer
Bayona- New Orleans, LA
Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette, & Beet Oil
Elka Gilmore
Elka- San Francisco, CA
Grilled Rack of Lamb with Risotto, Fava Beans, & Cardamom Sauce
Lynne Aronson
Lola- New York, NY
Mascarpone Fig Tart
Jody Adams
Michela’s- Boston, MA
Mascarpone Caramel Cream with Berries & White Chocolate Raspberry Brittle
Emily Luchetti
Stars- San Francisco, CA
Chocolate Phyllo Napoleon
Gale Gand
Trio- Chicago, IL
