One hour of incredible seafood dishes from Great Chefs around the country, including BBQ shrimp and the first, exclusive, inside visit to world-famous 80-year-old Bozo’s Seafood in New Orleans. 1 hour.
Redfish a la Termereau
Warren LeRuth
LeRuth’s- New Orleans, LA
Poached Fish with Tomatoes & Purple Basil
Jeremiah Tower
Stars- San Francisco, CA
Fried Catfish
Chris Vodanovich
Bozo’s- Metairie, LA
Catfish Mousse with Crayfish Sauce
Stephan Pyles
Routh St. Cafe- Dallas, TX
Deep-fried Crab Balls with Jicama-Pepper Panache
Rick O’Connell
Rosalie’s- San Francisco, CA
Fried Oyster Loaf
Chris Vodanovich
Bozo’s- Metairie, LA
Lobster with Noodles, Basil & Caviar
Jean Banchet
Chicago, IL
Broiled Shrimp
Chris Vodanovich
Bozo’s- Metairie, LA
BBQ Shrimp
Axel Stromboe
Axel’s Catering- New Orleans, LA
Prawns Stuffed with Goat Cheese on Tomato Coulis
Donna Nordin
Cafe Terra Cotta- Tucson, AZ
Yuca Seafood Stew
Mark Miller
Coyote Cafe- Santa Fe, NM
La Symphonie Neptune
Daniel Bonnot
Chez Daniel- Metairie, LA
