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Thursday, February 11th, 2010
Merle Ellis (“The Butcher”) narrated the Great Chefs Outdoor Cooking special and was a good friend of the Show
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Tags: Blogs, Bocce Ball, Chefs, Cookin Usa, Dinah Shore, Dinah Shore Show, Evening Magazine, Final Toast, Food Column, Frie Nd, Good Morning America, Great Chefs, How To Save Money, Kind Heart, Kpix, Kron Tv, Life Wife, Meat Counter, Merle Ellis, Nashville Network, Sioux City Iowa, Television Appearances, Tiburon Ca
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Thursday, July 9th, 2009
taped atGerard’s DowntownNew Orleans LA A California native, Lisa Anderson graduated with a degree in Hotel and Restaurant Management from California Polytechnical Institute in Pomona, then studied at the Culinary Institute of America. While at the CIA, she visited New Orleans, working for her externship requirements at Mr. B’s Bistro, one of the celebrated group [...]
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Tags: Bayona, Brennan Family, Cafe Sbisa, California Native, California Polytechnical Institute, Celebrated Group, Cia Program, Culinary Institute Of America, Dessert Menu, James Beard, Line Cook, Lisa Anderson, Maras, Pacific Rim, pastry chef, Ristorante Bacco, Rsquo, Seasonal Availability, Seasonal Ingredients, Susan Spicer
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Thursday, July 9th, 2009
Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as “contemporary [...]
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Tags: Center Stage, Chicago Area, Culinary Talent, Farmington Hills, French Cooking, French Restaurant, French Techniques, Great Chefs, James Beard Awards, Japanese Restaurant, Mdash, Nouvelle Cuisine, Plumes, Presentation Of Food, Restaurant Career, Rsquo, S Cafe, Takashi, Taking Center Stage, Tokoy
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Thursday, July 9th, 2009
Janos and The J-BarTucson AZ Reading through Fabrice Mallet’s background, only one thing seems an awkward fit: the fact that he works at Janos. French-born Mallet’s life is filled with French experience. So why a Southwestern restaurant? Born in Orleans, France, Mallet decided upon a culinary career and began an apprenticeship at Lasource Restaurant in [...]
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Tags: American Southwest, Biltmore, Cafe Terra Cotta, Chef De Cuisine, Chef Tournant, Culinary Career, Culinary School, Fleur De Lys, French Boy, French Experience, French Pastry, J Bar, Janos, Le Coq, Nichol, Orleans France, pastry chef, Rsquo, Southwest Region, Southwestern Restaurant
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Thursday, July 9th, 2009
GARYDANKOSan Francisco CAhttp://www.garydanko.com It is cold in winter in Massena, New York, hard against the Canadian border. The kind of cold that turns noses red, fills the air with glittering ice flakes, and pries sharp snapping sounds out of grown trees. Inside, in the kitchen, six-year-old Gary Danko found a warm spot, following Betty Crocker [...]
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Tags: Betty Crocker Cookbooks, Busboy, Culinary Institute Of America, Gary Danko, Garydanko, Hyde Park, Hyde Park New York, Innate Ability, James Beard Foundation, Lifelong Pursuit, Madeleine Kamman, Massena New York, New York Cooking School, Peter Kump, Rsquo, Simple Pleasures, Siren Call, Tucker Hill Inn, Uncommon Practice, Waterfront Restaurant
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Thursday, July 9th, 2009
Janos and The J-BarTucson AZhttp://www.janos.com Janos Wilder thought he was paying his way through college as he tossed pizzas, worked in various restaurants, and studied political science at UC Berkeley. Then he thought he’d just put his academic interests on hold and cook for a while. Returning to Boulder, Colorado, where he’d spent his undergraduate [...]
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Tags: Academic Interests, Diamond Award, French Techniques, Gold Hill, J Bar, James Beard Foundation, Janos, Michelin Restaurant, Mountain Trout, National Historic Landmark, Nouvelle Cuisine, Regional Restaurants, Rocky Mountains, Southwest Restaurant, Star Chef, Thick Adobe Walls, Tucson Museum, Uc Berkeley, Undergraduate Days, Wife Rebecca
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Thursday, July 9th, 2009
Tom AikensTom Aikens; Tom Aikens; Tom's KitchenChelsea, UKtaped at Pied a Terre, London http://www.tomaikens.co.uk Tom Aikens and his twin brother Robert, who now works with him, decided on culinary school "because you didn't need any exams to get in." Working for the best chefs — Joel Robuchon, Richard Neat, Pierre Koffman — he honed his [...]
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Tags: Brasserie, Brother Robert, Deborah Ross, Fish And Chips, Gloucestershire, Great Chefs, Head Chef, Joel Robuchon, Michelin, Mockery, Organics, Palate, Pied A Terre, Pierre Koffman, Quot, Ready Steady Cook, Stint, Tom Aikens, Tom Tom, Twin Brother
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Thursday, July 9th, 2009
Jan JorgensenTwo ChefsMiami FLtaped at Restaurant FakkelgaardenKollund, Denmarkhttp://www.twochefsrestaurant.com Jan Jorgensen, the sous-chef of Fakkelgaarden under Chef Christian Bind, is drawn to cooking because it is so personal. Enjoying good food, he wanted to share the experience with others. As a chef, he can work to present a perfect dish for each patron. Like most fine [...]
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Tags: Aarhus, Caf, Christie, Coconut Grove, Copenhagen, Good Food, Jan Jan, Jeremiah Tower, Jorgensen, Le Canard, Marie Louise, Native Denmark, Rakel, Rsquo, Secret Garden, Soren, Sous Chef, South Miami, Speedo, Two Chefs
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Thursday, July 9th, 2009
Maria Salcuni La Tenda Rossa San Casciano de Val, Italy http://www.latendarossa.it There are few things in life more precious than the love of a grandmother for her grandchildren. The bond and influence cultivated over the years help equip and define the personalities of each subsequent generation. Such is the story with Chef Maria Salcuni. From [...]
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Tags: Acknowledgement, Angelina, Award Of Excellence, Claudia Cardinale, De Val, Delicacies, Excellence Recognition, Grandmother, Maria Maria, Michelin Star, Polla, Recollection, Salerno, San Casciano, Savvy Customers, Sixties, Sophisticated Ambience, Star Award, Tenda Rossa, Top Quality Products
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