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NEW PRICES ON DOWNLOADS AND DVDS

Friday, February 11th, 2011

New lower prices on all box sets Individual 3 episode (90 minutes) DVD’s, ONLY $9.99 and FREE RECIPES Download your favorite episode — each download includes one 30 minute MPG video file (an entire 30 minute episode which allows you to use over & over) and 3 FREE PDF RECIPES for only $.99 Download your [...]

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Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Tuesday, March 2nd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz.

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Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc from Chef Janice Barber

Monday, March 1st, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Janice Barber.

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Caribbean Stuffed Lobsters from Chef Ottmar Weber

Friday, February 26th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time from Chef Ottmar Weber.

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Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef Michael Madsen

Thursday, February 25th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.

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Banana Napoleon with Chocolate Sabayon from Chef Patrick Lassaque

Wednesday, February 24th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Patrick Lassaque.

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Swordfish with Soy-Ginger Beurre Blanc from Chef Scott Williams

Tuesday, February 23rd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Scott Williams.

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Curried Nuggets of Lobster from Chef Norma Shirley

Monday, February 22nd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Norma Shirley

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Pithiviers from Chef Pierre Castagne

Friday, February 19th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Pierre Castagne.

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Veal Roulade with Sage Sauce from Chef Stephane Bois

Thursday, February 18th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Stephane Bois.

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