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World Cup- Inspired Dishes

Wednesday, June 16th, 2010

To celebrate this year’s World Cup in South Africa, we here at Great Chefs will be posting videos of Great Chefs from around the world, honoring a  different location each day. Today’s videos showcase some remarkable dishes from/inspired by Latin America. -Mexican Hat Dance from Chef Jerry Clare: http://www.greatchefs.com/videos/mexican-hat-dance-from-chef-jerry-clare/ -Honduran Scallop Ceviche from Chef Douglas Rodriguez: http://www.greatchefs.com/videos/honduran-scallop-ceviche-from-chef-douglas-rodriguez/ -Loin of [...]

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Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Tuesday, March 2nd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz.

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Black Bean Cake and Butterflied Shrimp with Chili Beurre Blanc from Chef Janice Barber

Monday, March 1st, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Janice Barber.

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Caribbean Stuffed Lobsters from Chef Ottmar Weber

Friday, February 26th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time from Chef Ottmar Weber.

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Seared Yellowfin Tuna and Tuna Tartare in Sage Cream from Chef Michael Madsen

Thursday, February 25th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs.

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Banana Napoleon with Chocolate Sabayon from Chef Patrick Lassaque

Wednesday, February 24th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Patrick Lassaque.

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Swordfish with Soy-Ginger Beurre Blanc from Chef Scott Williams

Tuesday, February 23rd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Scott Williams.

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Curried Nuggets of Lobster from Chef Norma Shirley

Monday, February 22nd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Norma Shirley

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Pithiviers from Chef Pierre Castagne

Friday, February 19th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Pierre Castagne.

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Veal Roulade with Sage Sauce from Chef Stephane Bois

Thursday, February 18th, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Stephane Bois.

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