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Honduran Scallop Ceviche from Chef Douglas Rodriguez
Wednesday, February 17th, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time from Puerto Rico Douglas Rodriguez.
Cassata Parfait Tort from Chef Warren Le Ruth
Monday, February 15th, 2010Chef Le Ruths extensive pastry background is revealed in this impressive dessert Cassata Parfait tort. It is an adaptation of Italian desserts, with sponge cake layers alternated with ricotta cheese or ice cream.
Oysters Belle Rive from Chef Lee Le Ruth
Monday, February 15th, 2010Chef Lee Le Ruths first course is a trio of oyster appetizers each napped in a different sauce. The first is a lusty garlic butter that leads out with chopped garlic, onions and parsley.
http://www.youtube.com/watch?v=9Gt7cx6MntE
Thursday, February 11th, 2010Chef Le Ruth offers two appetizers, Oyster Soup and a signature dish of the City Shrimp Remoulade followed by Medallions of Pork served with cucumbers and cap bread. The dessert is Genoise with Amaretto and Chocolate.
Chocolate Terrine from Chef Seth Raynor
Friday, February 5th, 2010Welcome to the world of chocolate, it’s Chocolate Passion. A treasury of delectable desserts prepared by eight of country’s Great Chefs.
Gateau Chocolate Fondant from Chef Jacques Torres
Wednesday, February 3rd, 2010Great Chefs television presents Chocolate Dreams, a video collection of simple desserts featuring the creations of some of America’s leading chefs.
Chocolate Cake and Banana Sauce from Chef Robert Del Grande
Monday, February 1st, 2010Explore the world of chocolate, Great Chefs video presents The Chocolate Edition. Welcome to a special collection of chocolate desserts, prepared by some of America’s finest chefs.
Redfish a la Termereau from Chef Warren LeRuth
Sunday, January 31st, 2010Great Chefs video presents, Seafood Sampler. A collection of special fish and shell fish dishes prepared by some of America’s leading chefs.
Grilled Jerk Chicken from Chef Patty Sachs
Friday, January 29th, 2010A popular Caribbean spicing technique is now offered by Patty Sachs, a local caterer. It’ s her fiery version of Jerk Chicken.
Gypsy Stew from Chef Rosalea Murphy
Thursday, January 28th, 2010Great Chefs presents Down Home Cookin’ Southwestern Style. A portfolio of home recipes prepared by great cooks from the Southwest.
