Digital Downloads

Great Chefs of France

The Louisiana New Garde

Great Chefs of the West

Great Chefs of the South

Great Chefs of the East

Great Chefs of the Caribbean

Great Chefs of Hawaii

Great Chefs of New Orleans I & II

Great Chefs, Great Cities

Great Chefs of Chicago

Great Chefs of San Francisco

Great Chefs of the World

Great Chefs of America

Great Chefs of Austria

Great Chefs Cook Italian – 1 hour special

Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent. Among the dishes on the menu: Carpaccio, Wild Rice Risotto, Osso Buco, Porcini Broth, Pheasant and Cheese Polenta, Mascarpone Cheese Cake, Cranberry Walnut Crostata, and more.

Great Chefs Halloween Treat – 1 hour special

A repast suitable for Dracula himself‚ chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Soufflé (Pumpkin Soufflé in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry).

A Southwest Thanksgiving Feast – 1 hour special

Impress your family and friends on Thanksgiving Day! Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways, including Sweet Potato Bisque with Avocado, Pear, and Lime; Roast Wild Turkey; Maple-Pecan Sweet Potato Pie, and Pumpkin-Chocolate Cheesecake.

International Holiday Table – 1 hour special

Wow your loved ones on Christmas Day!
Close the year by sharing with international chefs the favorite holiday dishes they remember from their childhoods in their homelands. France, Germany, England, and Portugal join Louisiana´s Cajun country on the program. Among the dishes are Christmas Pudding from England, Roast Goose from Germany, Stuffed Roast Capon and Tortellini from Italy, and Bûche de Noël from France. 60 minutes.

Oriental Obsessions – 1 hour special

A look at Oriental cooking techniques and dishes with Great Chefs Susanna Foo (Susanna Foo/Philadelphia), Elka Gilmore (Elka Gilmore/San Francisco), Lawrence Chu and James Liou (Chef Chu’s/Los Altos), Chris Yeo (Straits Café/San Francisco), and James and Frank Wong (Trey Yuen/Mandeville, LA). From initial preparation to final presentation, these chefs show how to master Oriental cooking techniques. 1 hour.

Chocolate Dreams – 1 hour special

Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations. Eight of America’s most celebrated chefs unlock the mysteries of making chocolate dreams at home. Includes Gateau Chocolat Fondant, Chocolate Brownie Souffle with Bitter Chocolate Sabayon, Chocolate Grand Marnier Cake, Marble Fudge Brownies, Chocolate Parfait, Chocolate Toffee Mountains, Chocolate Demerara, and A Riot in Chocolate. 60 minutes.

Great Chefs – Great BBQ – 1 hour special

GREAT CHEFS, GREAT B-B-Q will appeal to everyone who’s ever tasted barbecue or ribs and wondered how that flavor develops. The program visits B-B-Q spots from Kansas City to Memphis, Texas to Alabama to uncover the secrets. While woods and charcoal used in the pits varies, the distance between the fire and the meat varies, and the cuts and treatment of the meats vary, the basic concept of slow cooking with seasonings over a smoky fire remains. 1 hour.

Great Outdoor Cooking

This is the ultimate Father’s Day gift! Alex Delicata, chef for L.L. Bean in Freeport, Maine, headlines an hour-long special featuring some of America´s favorite outdoor feasts, among them, an Ole Miss football tailgate party, a lobster and clam bake in Nantucket, whitewater rafting in Idaho, bonefishing in the Florida Keys, a Louisiana golf tournament crawfish boil, and a Georgia fire company’s barbecue. 60 minutes.

French Fest – 1 hour special

America’s finest “French chefs,” including Jean-Louis Palladin (Jean-Louis at the Watergate/Washington, DC), André Soltner (Lutèce/New York), Christian Delouvrier (Les Célébrités/New York), Daniel Bonnot (Bizou/New Orleans), Patrick Grangien (Café Shelburne/Shelburne, VT), and Thierry Rautureau (Rovers/Seattle). Each prepares dishes and explains their techniques. 1 hour.

Great Chefs Cook American – 1 hour special

America’s finest “French chefs,” including Jean-Louis Palladin (Jean-Louis at the Watergate/Washington, DC), André Soltner (Lutèce/New York), Christian Delouvrier (Les Célébrités/New York), Daniel Bonnot (Bizou/New Orleans), Patrick Grangien (Café Shelburne/Shelburne, VT), and Thierry Rautureau (Rovers/Seattle). Each prepares dishes and explains their techniques. 1 hour.

Great Chefs Appetizers – 1 hour special

Eleven Great Chefs from New Orleans, San Francisco, and Chicago show how to create delicious and elegant appetizers. Among the dishes are Shrimp Remoulade (Warren LeRuth/New Orleans), Empress Mushrooms (Adriana Giramonti/San Francisco), Pepper Oysters (Mark Miller/Washington, DC), Crawfish Beignets (Daniel Bonnot/New Orleans), and Mousse of Duck Liver (Max Schacher/San Francisco). 1 hour.

Great Chefs Chocolate Passion – 1 hour special

A complete review of incredible chocolate dishes, featuring the country’s finest chocolatiers: Robert Linxe (La Mansion du Chocolat/New York & Paris), Jacque Torres (Le Cirque/New York), and Dominique Leborgne (Le Palais du Chocolat/Washington, DC), among others. See how they handle this delicious but temperamental ingredient to make everyone’s favorite dishes. 1 hour.