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admin — Tue, 27 Jul 2010 15:49:03 +0000

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site with 17 hectares of water park amusement, further marine and entertainment attractions and a collection of some of the most renowned world-class chefs including Nobu, Giorgio Locatelli, Santi Santamaria and Michel Rostang. …

Tomato Season: Attack Of The Killer Tomato Festival Returns For …

foodiebuddha — Mon, 26 Jul 2010 19:22:37 +0000

Question: Who are just a few of the awesome chef’s showing up at this years Attack of The Killer Tomato Festival? Yes ladies and gents … it is that time again. Thanks to the good folks over at Georgia Organics, the Killer Tomatoes are …

5th Annual Taste of the Deerfield Valley Event Features a Culinary …

bbqman — Sat, 24 Jul 2010 22:52:50 +0000

Also joining the Taste this year, Mr. Mixon will be joined by Chef Robert Barral, owner of Café Provence, Brandon, VT and former New England Culinary Institute executive chef. Chef Robert will team up with the Twin Valley Schools’ …

Crabmeat Ravioli

admin — Tue, 20 Jul 2010 04:56:48 +0000

Whisk in the butter and serve over ravioli. Top with the grated Parmesan cheese. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, …

George Morrone

unknown — Sat, 17 Jul 2010 12:52:26 +0000

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

cforms II Support Forum » delicious:days

unknown — Sat, 10 Jul 2010 23:05:46 +0000

Robert Linxe La Maison du Chocolat: Transcendent Desserts by… My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and. Fany Gerson My Sweet Mexico: Recipes for Authentic Pastries. … David Lebovitz The Sweet Life in Paris: Delicious Adventures i… Italy’s Great Chefs and Their Secrets. Academia Barilla Italy’s Great Chefs and Their Secrets. The Illustrated Step-by-Step Cook. DK Publishing The Illustrated Step-by-Step Cook …

Watermelon weekend and Mandeville Seafood Festival are food week …

Judy Walker, the Times-Picayune — Thu, 01 Jul 2010 08:00:00 +0000

NOCE NEWS: Gerard Maras‘ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The winner gets a renovation to turn it into the an ultimate chef’s kitchen, and will be documented in a DIY Network special in January, 2011. To enter, upload an image or video at DIYnetwork.com before Aug. 6. …

World Cup Inspirations, cont’d.

Marisa — Thu, 24 Jun 2010 19:00:03 +0000

With the Round of 16 of the World Cup almost solidified, Great Chefs decided to include a sampling of recipes inspired by several countries/nationalities:

Moroccan-style Sea Bass in a Golden Balloon — Chef Andrew Wilkinson, The Rainbow Room: http://www.youtube.com/watch?v=JAJDIkMp99c

Norwegian-influenced Stuffed Quail and Peppered Beef Tenderloin from Chef Hans Schadler

Eight Treasure Quail with Chinese Sausage from Chef Susanna Foo: http://www.youtube.com/watch?v=5zyIGjeC4j8&feature=channel

Chef Monique Barbeau prepares an Open-faced Barbecued Pork Sandwich with kimchee on Grilled Pita Bread: http://www.youtube.com/watch?v=dsLwHYw5y8c&feature=channel

Related Blogs

Related Blogs on World Cup Inspirations, cont’d.

World Cup Dishes- Europe

Marisa — Wed, 23 Jun 2010 16:14:41 +0000

In continuation of our World Cup-inspired recipe series, Great Chefs has decided to showcase some European-inspired dishes from Germany, Yugoslavia and Portugal.

Chef Gunther Poice, a native of the Berlin area, prepares Roast Goose and Red Cabbage from Germany: http://www.youtube.com/watch?v=PBCo1ebHFtc

Yugoslavian Chef Klara Cvitanovich creates Stuffed Cabbage (Sarma), served during the winter holidays at Drago’s restaurant in Metairie, LA: http://www.youtube.com/watch?v=7xz6TLBPUBw&feature=channel

Boston Chef Jasper White showcases his Portuguese Style Steamed Mussels: http://www.youtube.com/watch?v=wQ9u6WLrUdI

Chef Klaus P. Helmin creates Crepes with Oranges: http://www.youtube.com/watch?v=crnIb59L6Q0

World Cup Dishes: Asian Inspirations

Marisa — Tue, 22 Jun 2010 16:10:57 +0000

Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes. These include:

Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo

Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8

Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM

and

Crispy Skin Salmon Steak with Oriental Spices from Chef Christian Delouvrier: http://www.youtube.com/watch?v=2hNBcA_DR4k