enDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.tag:youtube.com,2008:user:greatchefs:uploadsSun, 14 Mar 2010 06:13:44 +0000http://gdata.youtube.com/schemas/2007#videohttp://www.greatchefs.com/wp-content/uploads/2009/06/logo.jpghttp://www.greatchefs.com/free-videos/http://www.greatchefs.com/free-videos/greatchefsYouTube data API330125tag:youtube.com,2008:video:FLY-e70nUD8Tue, 02 Mar 2010 03:58:53 +00002010-03-13T16:33:08.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=FLY-e70nUD8&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:j-nfBcxJB2wMon, 01 Mar 2010 19:39:21 +00002010-03-07T22:35:57.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=j-nfBcxJB2w&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:G9mjuy5Gy4sFri, 26 Feb 2010 18:52:25 +00002010-03-13T16:33:55.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=G9mjuy5Gy4s&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:tqp1mFygmwYThu, 25 Feb 2010 18:31:46 +00002010-03-09T12:58:27.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=tqp1mFygmwY&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:4TE3g6XGzAwWed, 24 Feb 2010 17:46:56 +00002010-03-13T22:49:59.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=4TE3g6XGzAw&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:velR-csvTIoTue, 23 Feb 2010 16:42:29 +00002010-03-10T04:22:51.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=velR-csvTIo&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:rDWYN983fQYTue, 23 Feb 2010 16:41:16 +00002010-03-03T19:52:36.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=rDWYN983fQY&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:ZRJyiM6d7_QTue, 23 Feb 2010 16:39:25 +00002010-03-03T17:43:08.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=ZRJyiM6d7_Q&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:NKmwOy3XKK4Tue, 23 Feb 2010 16:37:46 +00002010-03-11T17:10:14.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=NKmwOy3XKK4&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:fTGWtCXmO3sTue, 23 Feb 2010 16:35:02 +00002010-03-03T17:47:50.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=fTGWtCXmO3s&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:Huj0XD5YX8ETue, 23 Feb 2010 16:35:48 +00002010-03-03T17:47:00.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=Huj0XD5YX8E&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:IwOteLltxWkTue, 23 Feb 2010 16:32:56 +00002010-03-03T17:48:14.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=IwOteLltxWk&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:ytOd0YRgAUUTue, 23 Feb 2010 16:31:59 +00002010-03-10T17:43:20.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=ytOd0YRgAUU&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:NLtjgHywOPQTue, 23 Feb 2010 16:30:19 +00002010-03-03T17:49:32.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=NLtjgHywOPQ&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:ZnV_B9bVRYYTue, 23 Feb 2010 16:29:04 +00002010-03-03T17:50:01.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=ZnV_B9bVRYY&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:drB9ZhOza7sTue, 23 Feb 2010 16:27:24 +00002010-03-10T04:20:17.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=drB9ZhOza7s&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:5CulxgBsZFkTue, 23 Feb 2010 16:25:14 +00002010-03-03T19:47:41.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=5CulxgBsZFk&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:ikbFGkl5CdsTue, 23 Feb 2010 04:00:37 +00002010-03-05T20:21:41.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=ikbFGkl5Cds&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:O-2bP5pTMmcMon, 22 Feb 2010 21:32:53 +00002010-03-03T17:51:22.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=O-2bP5pTMmc&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:xxNEyEfOnLoMon, 22 Feb 2010 21:22:47 +00002010-03-03T17:51:52.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=xxNEyEfOnLo&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:af89W0fPrxAMon, 22 Feb 2010 21:14:20 +00002010-03-03T17:52:19.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=af89W0fPrxA&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:l3iVPEKqXWgMon, 22 Feb 2010 21:00:18 +00002010-03-07T04:34:05.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=l3iVPEKqXWg&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:pHbFcSGA_8QMon, 22 Feb 2010 20:41:35 +00002010-03-03T17:53:07.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=pHbFcSGA_8Q&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:0dmMZup7AHwMon, 22 Feb 2010 20:30:16 +00002010-03-03T17:53:31.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=0dmMZup7AHw&feature=youtube_gdataGreat Chef Televisiontag:youtube.com,2008:video:6ZJ0nityCT4Mon, 22 Feb 2010 20:08:37 +00002010-03-03T17:53:56.000Zhttp://gdata.youtube.com/schemas/2007#videoenDaily podcasts of Great Chef Televisions award winning TV series to help you learn to cook. In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life�s Foods of the World book series. They were eager viewers when Julia, already the author of Mastering the Art of French Cooking, volumes 1 and 2, began showing how to achieve wonderful flavors in the home kitchen � right on television. Julia Child and a small group of seminal chefs and writers threw the swinging doors of the culinary world wide open. And then Great Chefs� shattered the mold of the studio TV cooking show to take cameras out into the kitchens of the world�s finest restaurants. For the first time ever, viewers were watching over the shoulders of the Great Chefs as they worked and chatted, explaining their techniques, the secrets of how they work their magic. To set the mood, the background music featured jazz and other artists, from the Dukes of Dixieland to Charlie Byrd, Bobby Short, Bela Fleck, and Kapono Beamer.http://www.youtube.com/watch?v=6ZJ0nityCT4&feature=youtube_gdataGreat Chef Television