200 convives au repas des meilleurs rapports de stage : Saint …

Après avoir travaillé à la Boule d’Or (Loire), chez Trois-Gros, Michel Rostang à Antibes, comme chef du président Mobuto Sesé Seko au Zaïre, en 1984, avec son épouse, ils ouvrent un restaurant gastronomique à St Julien-Chapteil. …

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