30 April 2010 — 239 Best Dishes in Philly « MODES OF THOUGHT
Dumplings at Meritage — Whether she fills them with shrimp and steams them or stuffs them with pork or decadent foie gras and pan-fries them, new Meritage chef Anne Coll cooks up an exquisite dumpling. Her six years at Susanna Foo stand …
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