30 Days of OCEANS: Chef Rick Moonen | Notes From Sea Level
Oil Reaches Louisiana’s Marshes; ‘Summer of Tears’. By Michael Roberts, Louisiana Bayoukeeper: The boat ride, out, … 8 days ago … I was first introduced to the world of ocean-friendly seafood when I was Executive Chef at Oceana in New York City in the 1990′s. I was approached by a non-profit conservation organization, SeaWeb, who had done their research and knew I had been highly involved in the Pure Foods campaign. I was quite outspoken that consumers, …
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