A Cowboy in the Kitchen: Recipes from Reata and Texas West of the …
The stories are great, the author is a killer chef, and best of all, these are recipes YOU will like. If nothing else, get it to get the secret of his grill spice blend – it takes anything and makes it instanly a cut above anything else you ‘ve made. … In the tradition of Mark Miller’s COYOTE CAFE, ROY’S FEASTS FROM HAWAII, and CHARLIE TROTTER’S, we are proud to bring you a haute take on one of America’s most traditional cuisines-that of the Texas ranch. …
Similar Content
Similar content on our site: Charlie Trotter, Coyote, Coyote Cafe, Hawaii, Kitchen Recipes, Mark Miller, Reata, Spice Blend, Tradition, Traditional Cuisines
Search Technorati for similar content: charlie trotter, coyote, coyote cafe, hawaii, kitchen recipes, mark miller, reata, spice blend, tradition, traditional cuisines, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/a-cowboy-in-the-kitchen-recipes-from-reata-and-texas-west-of-the/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
