A Culinary Weekend to New York – What's Cooking?
When Lutèce was in its hey day as top New York restaurant, André Soltner allowed me to bring a special birthday cake into the restaurant. When editor Pam Chirls and author Lisa Yockelson and I went to Restaurant Daniel for an after event … I gave him my card and asked if he would like to offer one of the pieces of cake to the pastry chef. He revealed that she wasn’t there so I offered him a taste of the cake. “I don’t do that kind of thing.” was his haughty reply. …
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