A Sandwich Twist | Telegraph – Herald; Dubuque, Iowa Newspaper …
The pretzel bread tastes so good.” — Florian Pfahler, Hannah’s Bretzel “It’s the earthiness, the softness and the chewiness of the pretzel. It can hold up to all those flavors without getting lost or too soggy or overpowering.” — Hans Rockenwagner, baker … Pretzel bread baking has been taken to the artisanal level at Prime Meats and Cafe Pedlar, both in Brooklyn, N.Y., where co-owner and co-chef Frank Castronovo said they use a family recipe from his wife’s father. …
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