A Who's Who of Portland Chefs Contribute to Vancouver Sun Article

Just in time for the season, Nel Centro owner David Machado contributed Grilled Shrimp with Fava Bean Salad and Salsa Genovese. Nong Poonsukwattana from Nong’s Khao Man Gai unlocked the vault for her Hainese Chicken Rice, which is excellent ! There’s more; Paley’s Place chef Vitaly Paley serves up Ricotta Gnocchi with Dungeness crab and preserved lemon. Cathy Whims of Nostrana offers Asparagus Sformato, a baked asparagus dish with onion, eggs, ricotta and béchamel, …

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