Absinthe Brassierie and Bar's Maître d' Brad Smith : The

And when Top Chef Jamie Lauren came into the picture in August of 2007 — almost concurrent with the legalization of the business’ namesake, absinthe liquor — the restaurant experienced an energetic new push into the spotlight. Add in the current extensive … Once upon a time, you were also the maitre d’ at the legendary Stars under Jeremiah Tower. In your opinion, what’s the legacy of Tower and Stars? And how has the dining scene changed because of that restaurant? …

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