All American Blueberry Confit « New Mexico Photography

25 years ago, Larry Forgione and American Spoon Food out of Michigan introduced the upcoming legion of foodies to relishes, condiments and harlequins that changed ketchup and mustard. When Jeremiah Towers opened Stars in the … As did every chef in the 80′s, I had a signature fruit sauce for the perfect smoked sturgeon appetizer. Luckily, living in the Rogue Valley, when I run out of home-grown, the local farmer’s markets kept me supplied. All American Blueberry Confit …

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