Aula harmonizada com Chef Pierre Landry e Dan Pilderwasser

O Chef Pierre Landry encontra-se com Dan Pilderwasser para uma aula de culinária com harmonização de vinhos. Pratos: – Rigattoni ao molho de camarões e pesto de rúcula – Namorado em crosta de castanha do pará, purê de batata doce e …

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