AWARD WINNING BBQ: Regional BBQ

In 1977 Rich Davis, a child psychologist, test marketed his own concoction called K.C. Soul Style Barbecue Sauce. He renamed it KC Masterpiece and in 1986 he sold the sauce to the Kingsford division of Clorox. Davis retained rights to operate restaurants using the …. It can be sweet or spicy and thick or thin, depending on the chef. At barbecue cookoffs in Texas, however, meat is generally judged without sauce, as sauce can cover up for poor-quality meats and cooking. …

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