Barb-in-the-Kitchen: Clafouti and Galette
Barb Giacomini: Reno, Nevada, United States: I’m an archaeologist turned chef—I play with food all day long! I’m mostly guided by my heart and am free-spirited enough to get myself into trouble sometimes…whimsy and magic rule my life. View my complete profile … This is a Barefoot Contessa recipe that was inspired by Debra Ponzek’s French Food, American Accent I’ve tried other recipes for clafouti and galette, but these are easy and special. 1 Tbsp room temp butter …
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