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The couple recount this tale over a lunch of lightly battered flounder, spiced potatoes, and haricots verts, prepared by their personal chef, Brian, at their oceanfront home in Sagaponack. In a burst of uncharacteristic bravado, Elie begins to sing a few bars of a … “They are very different from each other. They complete each other wonderfully,” says uberchef Jean-Georges Vongerichten, who met the Taharis years ago, when they were living in one of the Trump buildings. …
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