Breakfast in Bridgetown » The View from the Counter at Toast
He came out here and worked for local kitchen kingpin David Machado (whom I interviewed here), and then opened his own place. Specifically, he opened a local place, with local food, in his own neighborhood. … The daily blue plate special (served on a blue plate) is often a mystery Chef’s Choice. “It changes every day, and sometimes we don’t even tell people what it is. We just say if you like food cooked a certain way, or if you have food allergies, this probably isn’t …
