Cantinho de Noticias e Poesias: MANDIOQUINHA DE BATATA BAROA !

Mousseline de mandioquinha (batata baroa) criada pelo chef Laurent Suaudeau: união franco-brasileira. É interessante observar como chegamos até aqui em termos de gastronomia. Quando falo “nós” me refiro a nós brasileiros e à cozinha …

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