Chef Claude Troisgros vai abrir boucherie-restaurante na Dias …

Chef Claude Troisgros no Tasca da Esquina, em Lisboa, onde me contou a super novidade. O Au Pied de Cochon é um bistrô cheio de bossa aqui em Montreal que serve comida rústica e carnívora ao extremo – de orelhas de porco fritas a …

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