Chicago Culinary Legend Extends Legacy With The Purple Pig
As the owner of Heaven On Seven, Bannos, with his love of New Orleans cuisine (he worked with Paul Prudhomme, Frank Brigtsen and Emeril Lagasse – immersing himself in the food and culture of New Orleans), thirty years ago was at the start … Arts at Johnson and Wales University in Providence, RI, worked at that city’s Al Forno while in school, then went to work for Mario Batali in four of the star chef’s restaurants (Bar Jamon, Lupa, Esca and Del Posto) in New York City. …
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