Chicago Restaurant Opens on Four Floors – In Transit Blog …
Chef Stephen Wambach, who has logged time in the kitchens with Laurent Tourondel, Marc Meneau, and Claude Troisgros, trains his knives on American fare with French technique. Dishes include flaky gnocchi with lamb sausage and a fennel …
Similar Content
Similar content on our site: Blog, Chef Stephen, Chicago Restaurant, Dishes, Fennel, French Technique, Gnocchi, Kitchens, Knives, Lamb Sausage, Marc Meneau, Trains, Troisgros, Wambach
Search Technorati for similar content: blog, chef stephen, chicago restaurant, dishes, fennel, french technique, gnocchi, kitchens, knives, lamb sausage, marc meneau, trains, troisgros, wambach, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/chicago-restaurant-opens-on-four-floors-in-transit-blog/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
