COME-SE: Amanhã tem pamonhada. Apareçam!

12h – Almoço Eau Com o chef Kevin Thornton e harmonizado com vinhos uruguaios das vinícolas Stagnari, Bouza, Pizzorno e Marichal 12h – Almoço Grand Caffé Com a chef Montse Estruch e o enólogo Fabrizio Bongini, harmonizado com os vinhos …

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