Comment ramasser, nettoyer et conserver les Cèpes | Propos de Chef

Ajouter une noix de beurre en fin de cuisson et éventuellement quelques fines herbes et une pointe d’échalote. Bonne dégustation ! Enregistré dans : Comment faire ? — Jean-Michel Lorain le 1 octobre 2007 — Imprimer …

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