Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
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Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets
Source: http://drinkhot.com/cooking-with-liquid-nitrogen-ferran-adria-and-harold-mcgee/
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