Dark Chocolate Ganache (Marcel Desaulniers) Recipe – Fast and …
Dark Chocolate Ganache (Marcel Desaulniers) Recipe: Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. … definitely make it for my mother-in-law Tastes like some old (very old) medicine Not my favorite, but will eat it if I have to Fun to make, tasty to eat I can spend my entire life eating this! Loading … Posted by chef on January 23rd, 2009 under chocolate …
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