David Molina of BARcelona Tapas, Part 2 – St. Louis Restaurants …

This is part two of Robin Wheeler’s Chef’s Choice interview with David Molina of BARcelona Tapas. To read part one,… … I’ve always admired Tom Douglas, Eric Rupert and Douglas Rodriguez. Favorite cookbooks? A Return to Cooking, Devil in the Kitchen and the Culinaria series of cookbooks. Proudest professional moment? I’m lucky to get to do what I love every day. Favorite music to have in the kitchen? Anything Mike Patton, Fishbone and Mastodon. What’s on your pizza? …

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