Eating Around DC: Zoofari 2010
As would be expected, Michel Richard hit this dish out of Woodley Park with Central’s yellow tomato and goat cheese rendition. A surprise standout was the surf and turf from Mitsitam Cafe, the Smithsonian Native American museum’s cafeteria. … Though the chef at the Reston location pioneered this item, the chef downtown promised me that he will add it to his menu later this week. Yes, it sounds strange, but the tender pot roast was rich and offset by crispy tortilla …
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