Eating Las Vegas : The Amateur Gastronomer
To ensure the trip kicked off on a high note, we had booked a table for three on Saturday night at Fleur de Lys, Hubert Keller’s restaurant. Before dinner we decided to try our luck in the casino. We hit the craps table at just the right time, doubling our money in 20 minutes thanks …. On my final evening in Las Vegas I happened to visit another Top Chef Masters star’s restaurant — Rick Moonen’s RM Seafood, a sustainable seafood restaurant in the middle of the desert. …
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