eating roland liccioni's food

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we had the chef’s tasting menu, and my favorite course was the fish: daurade with roasted endive, wild mushrooms and blanquette sauce. don’t ask me what the blanquette sauce was made with. all i remember was that it was delic

Source: http://www.cuivienen.org/blog/2006/02/eating_roland_liccionis_food.html

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