Europe's Best Private Dining Rooms « Bon Vivant Concierge

Dining at The Chef’s Table is an interactive experience for up to eight guests where a surprise bespoke menu is created based on your preferences. For up to 14 guests, the elegant Pomerol Room, adjoining the main restaurant, … Alain Senderens famously relinquished his 3 Michelin stars before closing his restaurant, Lucas Carton, to open Senderens in its place, with the aim of offering a more relaxed and informal restaurant, which was later awarded 2 Michelin stars …

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