First Signs of Spring Menus – Restaurant Girl
Not only is there an in-house nutritionist, but also a chef who trained under Daniel Boulud and Joel Robuchon. That’s a great combination when you’re gearing up for less layers and warmer weather. And the food happens to be delicious. … For dessert, you can sample the scope of Richard Leach’s talents with rhubarb & semolina fritters and a warm strawberry & violet meringue pie. By Danyelle Freeman on March 30, 2010 1:53 AM. Permalink | Comments (0) …
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