Food Across America: Providence, RI | Food & Wine
Then, in 1980, Johanne Killeen and George Germon opened Al Forno near the waterfront, launching a new era of ambitious cooking with their wood-fired Northern Italian cuisine. Today, the most exciting restaurants in Providence are scattered about town and run by a network of ambitious young chefs. One of them is Derek Wagner, the lanky, soul-patched chef-owner of the upscale diner Nicks on Broadway. Wagner prepares every dish with the same earnest execution and loyalty to …
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