Food Events this weekend in Atlanta | Food and More with John Kessler
Cochon 555, a critically acclaimed food festival, rolls into town for its Atlanta segment at the W Downtown, where five chefs, including Kevin Rathbun, will “cook a 140-pound heritage breed pig, snout to tail, and serve the resulting creations to a panel of judges … The main event was a great improvement with each chef rendering their own versions of all things PIG. We especially liked Chef Kelly English of Memphis; both of his dishes were perfect porcine expressions. …
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